Joanne's Famous Pecan Waffles
2 extra large eggs1 3/4 cups buttermilk1/2 cup butter2 teaspoons vanilla extract1 3/4 cups all purpose flour2 tablespoons brown sugar2 teaspoons baking powder1 tablespoon baking soda1 teaspoon salt1/2 cup chopped pecans1/2 teaspoon cinnamon
1. In a medium size bowl, whisk together the eggs, buttermilk, melted butter and vanilla.2. In a separate bowl combine the remaining ingredients.3. Combine the wet and dry ingredients.4. Prepare waffle iron by spraying with vegetable oil. Preheat the iron. Pour 1/2 cup of batter onto waffle iron. Cook according to your waffle iron instructions.