I thought I would share the no-bake Chocolate Cheesecake recipe that my daughter Meghan used for my Mother's Day dessert on Sunday. The picture on the left is not of the one she made. The cheesecake she made went MIA a long time ago. But it did look alot like the one to the left there, minus the strawberries. I make a homemade Chocolate Cheesecake every Christmas and it is so much work. Oh, it is delicious, but what a job! This cheesecake is much easier and just as tasty!
Meghan's Famous-Bless your Mama-No-Bake Chocolate Cheesecake Recipe
* 1 1/2 Cups semisweet chocolate chips
* 1/2 Cup granulated sugar
* 11 ounces cream cheese
*1/4 Cup butter or margarine softened
* 2 Cups frozen whipped topping, thawed
* 1 Graham cracker OR Oreo pie crust
*More whipped topping for topping the pie
* Shaved milk chocolate optional
Preparation: Melt chocolate chips over low heat in saucepan or microwave, stirring frequently until smooth and melted. Set aside to cool. In large mixer bowl beat cream cheese, sugar and butter until smooth. On low speed blend in the melted chocolate.
Fold in whipped topping until blended. Spoon cheese chocolate filling mixture into prepared graham cracker crust. Cover and chill until firm. Garnish with whipped topping and shaved chocolate if desired.
**Hide in your refrigerator behind the milk and eggs.